ZeyBuffet | Whole Foods, Bold Flavors | Paris | Blog

Orange and Root Vegetable Stew

At first, this recipe was destined to be a blood orange recipe but the blood oranges I bought let me down by turning out to be pretty...

This French ratatouille with butter toasted orzo is a combination you'll definitely want to add in your arsenal of delicious recipes....

Not every quiche is created equal and I've been working on this mushroom, leek and comté recipe for a while so I can confidently say it's...

But what is festive rice? I hear you ask! Let me explain... When I'm working with versions of traditional recipes, I find renaming...

The other day I came across these beautiful, colourful and juicy heirloom tomatoes at the farmers market and I knew I had to create...

Eggs are our best friends for busy days and busier schedules. While we may not be getting enough time to prepare and enjoy home-cooked...

Since I was a child, I did not enjoy orange flavoured candy or anything orange flavoured to be honest. Be it juice, cake, gummy bears,...

Imagine a dish so versatile it can be served as a main or a side, warm and fresh out of the pot or chilled out of the fridge. Accompanied...

Since I started baking for Les Etages, a wonderful little cocktail bar in the heart of the Marais neighbourhood, I got a chance to try...

Lately, I have been obsessed with cooking with clementines and I believe this might be the peak example of me trying to incorporate them...

Hi! My name is Zeynep and I'm a historian turned private chef, recipe developer, photographer and food blogger living in Aachen, Germany.