This is a very easy, healthy and light risotto recipe you can make all throughout the year but mainly during Spring when artichokes and spring peas are in season. I like to think of this one as a gourmet Easter special to be served as a main or a side for your Easter brunch or dinner. Even though the recipe uses simple and readily available ingredients, the "gourmet" feel comes from a well balanced combination of herby, zesty and nutty flavours. When choosing artichokes, it's
This French ratatouille with butter toasted orzo is a combination you'll definitely want to add in your arsenal of delicious recipes. Ratatouille is a stew that doesn't rely on cheese, butter, cream or meat to be comforting. That's why, I find this to be the perfect comfort food for both winter and summer months. Both of these dishes require common ingredients and they're very easy to make. While the orzo is rich and buttery, the ratatouille is light, herby and fresh, which m
Hi! My name is Zeynep and I'm a historian turned private chef, recipe developer, photographer and food blogger living in Aachen, Germany.