Since I started baking for Les Etages, a wonderful little cocktail bar in the heart of the Marais neighbourhood, I got a chance to try out a lot of different cake recipes from my favourite blogs and Instagram accounts, experiment with recipes, get feedback from the clients and observe their decision making processes while they're picking out which cake to indulge in. As anyone can imagine, the way the cakes are decorated and how appetising or interesting they look play a role