At first, this recipe was destined to be a blood orange recipe but the blood oranges I bought let me down by turning out to be pretty regular oranges with little speckles of red in between. Fortunately, they tasted very similar to blood oranges so instead of succumbing to failure, I decided to go ahead and use them for this recipe and I'm really glad I did. To put it briefly, this is a delicious, easy, mediterranean inspired and plant-based vegetable dish cooked in orange jui
Hi! My name is Zeynep and I'm a historian turned private chef, recipe developer, photographer and food blogger living in Aachen, Germany.