Arancini aka risotto balls are the ultimate, melt-in-your-mouth flavour bombs. They make wonderful appetizers as well as wholesome meals and they're the best way to make use of leftover risotto. This recipe is by no means the traditional Sicilian way to make them but it's my lighter, summery and dietary restriction friendly take on the classic. What makes this recipe special to me is that it can be made vegan, vegetarian or gluten-free just by making simple adjustments. The r
Imagine a dish so versatile it can be served as a main or a side, warm and fresh out of the pot or chilled out of the fridge. Accompanied by rice, by toasted bread or by pasta, it's one of my favourite bean dishes to make regardless of the season or the occasion. Nutritious, extremely filling and full of dietary fiber, beans can be incorporated in salads, soups, stews or even desserts. There is a great variety of beans out there to choose from and I believe this recipe is per
Hi! My name is Zeynep and I'm a historian turned private chef, recipe developer, photographer and food blogger living in Aachen, Germany.