This is definitely one of my favourite go-to recipes when I'm introducing plant-based cooking to a crowd who isn't familiar with it. For a very long time, a plant based diet was thought or expected to be tasteless, unsatisfying, complicated or that it required crazy expensive ingredients or replacement products to taste good. Things are now changing and there is a real shift in perspective when it comes to plant-based cooking thanks to so many amazing chefs, food bloggers and
Hi! My name is Zeynep and I'm a historian turned private chef, recipe developer, photographer and food blogger living in Aachen, Germany.