Summer is the perfect time to enjoy fresh salads. No need to turn on the oven or the stove, you can put this gorgeous plate together under 20 minutes. It is refreshing, made with simple ingredients, easily adaptable for most dietary restrictions and most importantly it can be transformed into a wholesome meal with a few additions. When it comes to flavour combinations, avocado and grapefruit are known to compliment each other famously well and this salad draws its power from
Arancini aka risotto balls are the ultimate, melt-in-your-mouth flavour bombs. They make wonderful appetizers as well as wholesome meals and they're the best way to make use of leftover risotto. This recipe is by no means the traditional Sicilian way to make them but it's my lighter, summery and dietary restriction friendly take on the classic. What makes this recipe special to me is that it can be made vegan, vegetarian or gluten-free just by making simple adjustments. The r
This is a very easy, healthy and light risotto recipe you can make all throughout the year but mainly during Spring when artichokes and spring peas are in season. I like to think of this one as a gourmet Easter special to be served as a main or a side for your Easter brunch or dinner. Even though the recipe uses simple and readily available ingredients, the "gourmet" feel comes from a well balanced combination of herby, zesty and nutty flavours. When choosing artichokes, it's
Hi! My name is Zeynep and I'm a historian turned private chef, recipe developer, photographer and food blogger living in Aachen, Germany.