Weeknight or date night, this recipe is the kind that you can always count on. Everything comes together in half an hour and it's made with very simple, budget friendly, pantry staple ingredients. Bursting with umami flavour coming from capers, olives, miso paste and tomatoes, this recipe does not compromise on taste for the sake of practicality. It's perfect for enjoying with the whole family on a weeknight, on your own while watching your favourite Netflix show or when cook

At first, this recipe was destined to be a blood orange recipe but the blood oranges I bought let me down by turning out to be pretty regular oranges with little speckles of red in between. Fortunately, they tasted very similar to blood oranges so instead of succumbing to failure, I decided to go ahead and use them for this recipe and I'm really glad I did. To put it briefly, this is a delicious, easy, mediterranean inspired and plant-based vegetable dish cooked in orange jui

This French ratatouille with butter toasted orzo is a combination you'll definitely want to add in your arsenal of delicious recipes. Ratatouille is a stew that doesn't rely on cheese, butter, cream or meat to be comforting. That's why, I find this to be the perfect comfort food for both winter and summer months. Both of these dishes require common ingredients and they're very easy to make. While the orzo is rich and buttery, the ratatouille is light, herby and fresh, which m

Not every quiche is created equal and I've been working on this mushroom, leek and comté recipe for a while so I can confidently say it's the best vegetarian quiche I've ever had so far. It's savoury, rich and herby at the same time and can be eaten for breakfast, lunch, dinner, brunch, you name it! This quiche can also be made ahead and frozen, making it a good option for weekly meal prepping or busy dinner parties. No wonder why quiche is one of the first dishes they teach

Eggs are our best friends for busy days and busier schedules. While we may not be getting enough time to prepare and enjoy home-cooked meals as frequently as we like, recipes like this can help us motivate towards that goal. Cheap, nutritious and very easy to cook, knowing how to cook 2 or 3 simple and delicious egg dishes can definitely help spice up our time in the kitchen. This recipe takes 15 minutes to make, it's healthy, low in calories, high in protein and guaranteed

Since I was a child, I did not enjoy orange flavoured candy or anything orange flavoured to be honest. Be it juice, cake, gummy bears, biscuits and even the orange flavoured Flintstones vitamins, were unpleasant to me. Growing up, I felt as if I was going to indulge myself, it might as well be something richer, more decadent because for some reason every time I tried an orange cake, cookie or biscuit, the flavour was either underwhelming or too bitter for my taste. Later on,

Imagine a dish so versatile it can be served as a main or a side, warm and fresh out of the pot or chilled out of the fridge. Accompanied by rice, by toasted bread or by pasta, it's one of my favourite bean dishes to make regardless of the season or the occasion. Nutritious, extremely filling and full of dietary fiber, beans can be incorporated in salads, soups, stews or even desserts. There is a great variety of beans out there to choose from and I believe this recipe is per

Since I started baking for Les Etages, a wonderful little cocktail bar in the heart of the Marais neighbourhood, I got a chance to try out a lot of different cake recipes from my favourite blogs and Instagram accounts, experiment with recipes, get feedback from the clients and observe their decision making processes while they're picking out which cake to indulge in. As anyone can imagine, the way the cakes are decorated and how appetising or interesting they look play a role