But what is festive rice? I hear you ask! Let me explain... When I'm working with versions of traditional recipes, I find renaming certain dishes like this can be more fun and maybe easier for the reader to remember than adding a completely new word to their Turkish vocabulary. Of course, the purpose of this is not in ay way to diminish the tradition or heritage of the dish, but rather further expand its accessibility (and audience) by giving it a descriptive and thus more me
Lately, I have been obsessed with cooking with clementines and I believe this might be the peak example of me trying to incorporate them in every dish. When it comes to cooking with Brussels sprouts, making them taste good can be quite the challenge for most people. That is why they are usually paired with bacon, a meat that has a good amount of fat and salt to flavour the otherwise bland sprouts. When roasted, Brussels sprouts might become a little dry if one isn't careful a
Hi! My name is Zeynep and I'm a historian turned private chef, recipe developer, photographer and food blogger living in Aachen, Germany.