Imagine a dish so versatile it can be served as a main or a side, warm and fresh out of the pot or chilled out of the fridge. Accompanied by rice, by toasted bread or by pasta, it's one of my favourite bean dishes to make regardless of the season or the occasion. Nutritious, extremely filling and full of dietary fiber, beans can be incorporated in salads, soups, stews or even desserts. There is a great variety of beans out there to choose from and I believe this recipe is per
Hi! My name is Zeynep and I'm a historian turned private chef, recipe developer, photographer and food blogger living in Aachen, Germany.