ZeyBuffet | Whole Foods, Bold Flavors | Paris

Vegan Chocolate Hazelnut Pancake (Pancake Cereal)

Do you follow food trends? This Vegan Chocolate Hazelnut Pancake recipe was going to be a regular one but I gave in and decided to jump...

Sweet, savoury, floral and rich, this tofu recipe contains an unusual but delicious combination of flavours. Inspired by an orange...

This Vegan Matcha & Coconut Granola recipe uses sunflower seeds, hemp seeds, coconut flakes, pumpkin seeds, matcha powder and coconut...

We’re still allowed to post pumpkin recipes in January right? These Bakery Style Vegan Pumpkin, Cranberry & Pecan Crumble Muffins are the...

Are you in love with seasonal recipes as I am? Then this Spiced Chestnut-Coffee Loaf is right up your alley. This recipe came to life on...

This recipe is guaranteed to make your home smell like an autumnal paradise. Toasty, cosy, nutty and nutritious, this granola is the...

Making my own snacks at home was a big game changer for me for two major reasons. The first one was realizing how easy and quick it could...

Flavoured hummus recipes are everywhere right now! Even though there is some debate over if they should still be called hummus or not, I...

Peaches are one of the most delicious and versatile summer fruits out there. They're great in salads, desserts, savoury dishes and sauces...

Cold soups and gazpachos are maybe the most popular and sought after foods in the summer. After surviving two heatwaves in highly urban...

Hi! My name is Zeynep and I'm a historian turned private chef, recipe developer, photographer and food blogger living in Aachen, Germany.